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Crossing Over Bridge Noodles at 康惠正宗蒙自过桥米线 in Lijiang
Lugu Lake The province of Yunnan in southwest China is as beautiful as the fiction makes it out to be. It is the home of Shangri-La, a term synonymous with paradise à la a 1933 novel by British author...
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Charity Kaiseki At N/Naka
I was at dinner at N/Naka the other day, and my acquaintance and I got to talking about how there’s a stigma among our “non-foodie” friends on spending hefty bucks on food. Propose a AYCE KBBQ joint...
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SGV: Pre-Made Chinese Herbal Meal
A family friend recently reached out to me about a catering business she started. It’s called Meal4Mom and it’s a pre-cooked meal service that targets pregnant moms. All the meals are Chinese and have...
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Indonesian Food in Los Angeles: Comparing Siomays
So I just recently was introduced to the fabulous world of Indonesian food. I won’t pretend to be an expert but I did eat at enough places to round-up Five Great Indonesian Restaurants in Los Angeles....
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My Favorite Taiwanese Dish Of All Time: Intestine Vermicelli
If you’ve followed me long enough, you know that I’m such a huge supporter of Happy Garden on Valley Blvd and New Ave. It’s classic Taiwanese fare and they’re no longer selling the place — at least not...
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I Found Good Chinese Food In Los Feliz!
I’ll be the first to admit that I’m geographically biased when it comes to Chinese food. My reaction when someone suggests Chinese outside of the SGV: I know, I can be kinda snobby about it. But hey,...
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Top Five Places To Get Taiwanese Meatballs in Los Angeles
This isn’t your typical meatball. Pronounced ba wan in the Taiwanese Hokkein dialect, the dish is a steamed ball of minced pork wrapped inside a translucent, gelatinous bubble made of rice and sweet...
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